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All of our ribs are from local, hormone and antibiotic free pigs. They are all slow-roasted using the finest home ground spices and sauce for six hours until they are falling off of the bone.


(Each plate is served with apple slaw or watermelon, and jalapeno cornbread)

Sweet BBQ

  • Our sweet ribs are made from 100-year old family recipe originating from Parsons, Kansas. Slow-cooked in a sweet, tomato and vinegar-based sauce that can only be described as delicious. Wet Nap required. 

21 Spice Dry Rub

  • A unique and savory mixture of 21 spices toasted, ground, mixed and rubbed to lock in both flavor and moisture. This ain’t no Texas rub it’s a complex middle eastern flavor that is not  on its own too spicy, but goes great with some hot sauce. 


(Sandwiches are served with a watermelon slice)

Spicy Mexican Mole Rib Sandwich

  • We rub racks of ribs with spices including espresso, chili powder and turbinado sugar. Slow-cook them for over four hours until the meat is falling off the bone. Then we braise the rib meat in in a spicy Mexican Mole sauce made from four different chilies, chocolate, spices and Guinness beer. Served with sesame seeds and Avocado. 

Artisanal McRib Sandwich

  • The guys at the Golden Arches had a great idea, but they should  have skipped the meat mold and picked up better ingredients. We use our Sweet BBQ rib meat on sesame seed bun with house cured pickles and sweet Vidalia onions. 

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Locations & Hours


Williamsburg (Brooklyn)
Saturdays (thru Nov. 17)
11am - 6pm
East River Waterfront
(btw. North 7 & 8 St.)

Dumbo (Brooklyn)
Sundays (thru Nov. 18)
11am - 6pm
Brooklyn Bridge Park - Tobacco Warehouse (30 Water St.)

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